Last Week Until Annual BBQ

This annual event contributes to the club’s scholarship fund while offering Tar Heel alumni, family, and friends the opportunity to mix, mingle, and enjoy memories of Chapel Hill enhanced through the taste of hickory-smoked, slow-cooked, hand-pulled pork barbecue covered with the tangy essence of eastern North Carolina vinegar-based sauce. This year’s event will also include a guest speaker and Tar Heel trivia. Click here for price information and to register.